Tuesday, October 09, 2007

Breakfast with Lois Steckel's Stuff - Originally from Judy Scott

For many years our friend Lois has brought a wonderful dip to bridge. I, in par-ticular love it. I have often told her that I would eat it on toast for breakfast. Well, I finally got the chance. I reheated some and served it on poached eggs for Sunday breakfast. It was delicious. Mix 2 cans of chili without beans, 1 can diced green chilis, 1 1/2 lb. diced velveeta cheese and 1/4C diced onion in a microwave bowl. Cover and heat in the microwave until the cheese melts. Serve with tortilla chips......or, for breakfast.



Blogger Why Oxbow? said...

Don't forget your Lipator the night before!

9:05 PM  

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