Grilled Pork Chops, Potatoes and Asparagus with Peach Salsa

This is one of those summer meals that is prepared entirely on the grill. We made the salsa first so the flavors could come together. Mix together 1 diced tomato, 1 diced peach, 1 diced jalapino, 1 diced green onion, 3T red wine vinegar, 1T fresh lime juice, 1t sugar. Mix in 1/2C fresh chopped basil and 1/2C fresh chopped mint. Set aside and serve with the pork chops.

The pork chops were marinated in 3T lime juice and 3T olive oil plus salt and pepper to taste.

The potatoes and asparagus were rubbed with a bit of olive oil, salt and pepper.

The pork chops and potatoes cooked for the same amount of time; about 20 min. The asparagus was added to the grill for the last 5 min of cooking time. This dish will stand up nicely to a red wine like a merlot.