Sunday, August 26, 2007

Salmon Pasta Salad

This is another simple salad. A summer favorite that can be made with either freshly cooked or leftover salmon. Prepare a dressing using 1/2C plain yogart, 3T fresh lemon juice, 3T fresh dill weed. Prepare the pasta according to package direction, drain and toss with the dressing and flaked salmon. We like to serve it with sliced tomatoes.

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