Grilled Daeji Bulgogi (Spicy Korean Pork BBQ) - Adapted from Cooking Light

Prepare a marinade consisting of 2T brown sugar, 2T soy sauce, 2T Thai chile paste, 1t minced ginger, 1t sesame oil, 1/2t crushed red pepper, 3 cloves minced garlic. Place the pork ( we think chicken would work too) into the marinade. We used a small pork shoulder but tenderloin or even chops would be good too. Allow the meat to marinate for a couple hours, then grill over charcoal until the internal temperature is 140F. We used the indirect cooking method on the Weber and a 1 lb. roast took about 1 hour. We served the pork with green peas and a salad. It is a very tastey and spicy meat dish....good with a dry white wine or a good rose`.