Thursday, December 27, 2007

Standing Ribroast with Twice Baked Potatoes and Green Beans with Raddicchio


The roast and the potatoes have appeared here before but the bean dish is new and Karen is respon-sible for it. Start by cleaning and snapping 1lb of fresh green beans. Arrange them on a large baking tray with 1 head of radicchio which has been shredded. Mix in one full head of peeled garlic cloves. Bake in a 450 degree oven for 20 min. The beef was rarer than it looks here. We served dinner with a wonderful 1998 Chateau Baudens Medoc given to us by our friend Roland Simon from Belgium. Merry Christmas!

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1 Comments:

Blogger Why Oxbow? said...

Thanx. Beans and radicchio is what I was looking for

12:27 AM  

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