Standing Ribroast with Twice Baked Potatoes and Green Beans with Raddicchio

The roast and the potatoes have appeared here before but the bean dish is new and Karen is respon-sible for it. Start by cleaning and snapping 1lb of fresh green beans. Arrange them on a large baking tray with 1 head of radicchio which has been shredded. Mix in one full head of peeled garlic cloves. Bake in a 450 degree oven for 20 min. The beef was rarer than it looks here. We served dinner with a wonderful 1998 Chateau Baudens Medoc given to us by our friend Roland Simon from Belgium. Merry Christmas!