Monday, January 07, 2008

Curry Veal with Couscous and Broccoli

This dish can be prepared with any meat you choose and, in fact, could be made vegetarian by using something like cauliflower to replace the meat. Start by browning 1lb of beef or veal or chicken or lamb stew in an oven proof pan. Add 2 medium onions chopped and one large carrot, chopped. Add 2T of your favorite curry powder, 1t ground allspice, 1/4t cayenne pepper, 14 oz. of stock and one jalapeno pepper, whole. The amount of pepper and the heat in the curry powder is a matter of personal preference. Cook in a 250 degree oven for 2-3 hours until the meat is fork tender. Remove the pepper and serve over couscous or rice or with potatoes. As you know, we are a big fan of steamed broccoli, which appears with many dishes here.



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