Wednesday, January 30, 2008

Chicken Noodle Soup with Homemade Noodles

We made the stock from a leftover chicken. Simply simmer it for several hours with some carrots, celery, onions and 2 or 3 cloves of garlic. Pick the chicken off the bones at the end. We made the noodles from scratch as well. You can literally do it in the amount of time it takes to boil a pot of water. Mix 1C flour, 2 eggs and 1/2t salt until a dough ball forms. Knead for 10 min and then roll the dough into a thin sheet and cut the noodles to suit you. You can use them fresh as we did in this soup or you can dry them for later use. This recipe made enough for two soup recipes.
Serve with bread or crackers.



Post a Comment

<< Home