Saturday, February 16, 2008

Roasted Cauliflower with Aleppo Pepper, London Broil, Tomatoes and Blue Cheese

This post is mainly for the new vegetable recipe. Preheat the oven to 400 degrees. In a bowl, combine 2-3T olive oil 2t Aleppo pepper flakes. Toss with a head of cauliflower which has been seperated into flowerettes. Make sure they are covered evenly with the oil and pepper flakes. Place in a single layer on a baking sheet and bake for 25-30 min until the cauliflower has a nice color and is tender.
The beef is really a top sirloin which has been marinated in 2 parts soy and 1 part Worchestershire sauce with 2 minced garlic cloves and then grilled on the Weber.
The tomatoes are simply arranged with blue cheese and dressed with olive oil and white balsamic vinegar.



Post a Comment

<< Home