Monday, March 10, 2008

Chicken Condon Bleu, Broccoli and Brown Rice

This is a recipe from Dee's Junior Women's Club days. Start by pounding 3 boneless, skinless chicken breasts until they are less than 1/8" thick. Place a slice of deli ham on each breast. Sprinkle on 2-3T grated swiss cheese and fold them in half. Place them in the bottom of a greased oven-proof dish. Mix together 1 can cream of mushroom soup and 1C sour cream. Cover the chicken with the soup mix and bake at 300 degrees for 2 hours. We served the rice for the sauce but potatoes or pasta would work as well.
We enjoyed a chilled Lindeman Chardonnay with this dinner.



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