Monday, April 07, 2008

Oyster Po-Boy with Aleppo Pepper-Garlic Mayo

First, make your mayo dressing.  We used 3/4C mayo, 2 cloves minced garlic and 1T Aleppo pepper flakes.  Set it aside.  The oysters were first dredged in flour, then egg and finally in a mix of corn meal and Old - Bay, about 1C corn meal to 1/4C Old - Bay.  Fry the oysters in oil at about 375 F.  Slice hoggie rolls and remove some of the bread to make a "well".  Place the oysters in the "well", spread with the dressing and garnish with chopped cilantro.  We served them with a brown rice salad but cole slaw would be wonderful as well.  Great hardy lunch as well as dinner.



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