Friday, June 06, 2008

Brats with Horseradish Sauce


The only thing different and somewhat new here is the sauce.  Mix 1C sour cream, 1 clove minced garlic, 3T prepared horseradish, 1T minced chives, salt and pepper to taste.  Spoon onto the brat and top with diced onion and other favorite condiments.  

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