Sunday, August 10, 2008

Roasted Baby Vegetables and Italian Sausage

This is about as easy as it gets and, while its not fancy, the flavors are wonderful.  We found some baby veggies at our farmers market along with the tomatoes.  Coat the vegetables with olive oil and salt and pepper.  Cook them on the grill along with the sausage.  With our Weber the cooking times were just about the same with the cover on so put them on at the same time.  The squash and onions were so tasty we see no need to let them grow up.  The tomatoes were dressed with balsamic vinegar and chopped fresh basil.



Post a Comment

<< Home