Sunday, August 31, 2008

Grilled Sausage with Pasta and Grilled Baby Eggplant

This is another post featuring the vegetable.  We found some baby eggplant at our farmers market and wanted to try them.  Make an olive oil wash by mixing 1/4C olive oil with 1 clove minced garlic and some fresh oregano if you have it.  If not, use dry oregano.  Cut the eggplant in half lengthwise.  Brush on the oil, garlic, oregano mix.  Salt and pepper to taste.  Grill the eggplant for about 5 min until just tender.  Add a small piece of mozzarella cheese and serve with the grilled sausage and pasta topped with your favorite italian cooking sauce.



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