Friday, January 12, 2007

Blackbean Pizza - 1992 Pillsbury Bakeoff

This recipe originally used Pillsbury Creasent Rolls as the dough but we have modified it to use a prepared pizza crust such as a Boboli. In a food processor put 1 can of drained black beans, 3T olive oil, 2T parsley, 1T ground cumin and Tabasco sauce to taste. Process the mix until smooth. Spread the mix on the prepared pizza crust and top with shredded cheese, chopped green onions and chopped olives. Bake at 425 F for 8-10 min or until cheese is nicely browned. Top with a mixture of 2 parts sour cream to one part salsa.



Post a Comment

<< Home