Anit-pasta and Tortillini Salad

You recognize the tortillini salad from a previous dinner. The anti-pasta was made from leftovers also by mixing olives, cheeses, deli meats, tuna, celery, anchivoies.....pretty much whatever tastes good to you and arranged on a bed of lettuce. It was dressed with vinegar and oil and served with a dry white wine. A very easy supper and a good use of leftovers.