Thursday, December 14, 2006

Fajitas with Refried Beans

This is another good use for leftover meat; chicken, pork or beef; in this case, beef. Slice 2C of the meat thinly and place in a very hot skillet with a jar of chopped green chilis and 2 cloves of minced garlic and 1T dried oregano. Heat through. Place on tortillas with your favorite toppings. Roll the tortillas and enjoy. We like chopped tomato, salsa, avacado, green onion cheese and cilantro. Fresh cilantro really makes this dish we think. We used plain canned refried beans.



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