Tuesday, November 28, 2006

Leftover Turkey and Stuffing

This is a favorite for Thanks-giving leftovers. Mix 2C diced cooked turkey, 2C mayo-nnaise, 1C water chestnuts, 2C diced celery and 1 can of cream of chicken soup. Place in a baking dish and top with leftover stuffing. Bake at 350 F for 30-45 min. uncovered. Variations could use chicken or mashed potatoes. We served it with a green salad but leftover cranberries would work well too.



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