Sunday, October 29, 2006

New Appetizer-Cheeses with Basalmic Jam

I think you could start with any jam you wished. In this case, apricot, but berries would work as well.....or cherries. Mix 3/4C of the jam with 3T basalmic vinegar and warm gently, mixing well. Allow the mixture to cool and serve over cheese on crackers. We tried both brie and blue cheese and preferred the blue. The blue cheese flavor went well with the sweetness of the jam and the balsamic. If you use blue, make sure to get a soft creamy one that will spread well, not a crumbly one.



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