Sunday, December 17, 2006

Greek Chicken Pitas with Chickpea and Tomato Salad

This is a meal assembled at Super-Suppers. . You can read about the concept there. The chicken was cooked in the marinade which appeared to be olive oil based with garlic and oregano, salt and pepper. The marinade is used as the cooking liquid and served on the side. After cooking the chicken is thinly sliced and placed on a pita along with crumbled feta cheese, olives (kalamata would be best) and diced tomato. The salad is chickpeas and diced tomatoes and parsley dressed with olive oil, lemon juice, sauted garlic and cumin. Salt and pepper to taste.



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