Monday, November 15, 2010

Eggs Poached in Tomato Sauce

We have seen eggs prepared this way on a couple other sites. We had them for breakfast but dinner would work too if you are "eggs-for-dinner" folks: We are not. Some of the recipes start from scratch but we had some left over Italian Cooking Sauce so we just used that. Simple enough; bring the sauce to a slow simmer and crack the eggs in. Cover and cook until the eggs reach your required done-ness. You could also use salsa or any other tomato based sauce that you like. We served them on English muffins. Very simple but attractive brunch.



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