Friday, November 12, 2010

Garlic Crusted Beef Roast with Twice Baked Potatoes and Cauliflower Tart

This was an adaptation from Mom's who think (link below). We started with an eye of round beef roast of about 3 pounds. Mix 1/4C olive oil with 3 cloves of minced garlic in a saute pan. Gently cook the garlic until it is golden brown. Be careful not to burn it because it develops a bitter taste. Mix in 1T chopped rosemary and salt and pepper to taste. Add the garlic mix to 1C bread crumbs and mix until it becomes crumbly. Pat the mix onto the roast and place in a 325 F oven for about 1 hr 15 min, for medium rare (thermometer temp of 140F). Allow the roast to rest for 10 minutes before slicing. We served the roast with a twice baked potato and the cauliflower tart, which appears just below. Link to website is



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