Thursday, October 28, 2010

"Philly" Cheese Steaks

We had some beef braciole that we needed to use and decided on this for a quick dinner. The beef was sliced into thin strips and flash fried. At the same time we sauted 2 medium onions, sliced and a green bell pepper. Mushrooms would be a nice addition if you had them. Make a sandwich out the the meat, onions and peppers. Add cheese; the cheese is melted at our favorite place in Philidelphia, URL at the bottom. I also like Worchestershire sauce on mine but you can use any condiment you wish. Delicious sandwich...and make sure you go to Jim's if you get to Philly.



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