Rooster's Fire Crackers

Here's a pretty easy, tasty appetizer recipe. Preheat your oven to 450 F. Line a baking sheet with a piece of parchment paper. On the paper position saltine crackers so that they touch. We used rows of 7x4. Grate 10 oz. of sharp chedder cheese with a fine grater. Spread the cheese evenly over the crackers. Sprinkle on some cayenne pepper to your taste. (We also added some powdered Hickory smoke salt). Place the tray in the oven and immediately turn the oven off. Let the crackers stand for a minimum of 4 hrs, or over-night. The recipe made a nice cheesy spicy cracker. You could use other herbs if you preferred; such as rosemary, tarrigon, sage....you name it. See the link:

http://www.dorothylane.com/Cooking/Recipes/recipe.plx?recipe=251