Monday, June 26, 2006

Soft-shell Crab Sandwiches with Carolina Style Slaw and Crispy Potatoes

The crabs were leftover from Joe's Crab Shack served on a toasted Kaiser roll. We made a cocktail sauce by adding 2T horseradish to 1/3C ketchup. The slaw as purchased at the local grocery but the difference basically, is that the dressing is vinegar based rather than mayonnaise based. The potatoes? Ore-Ida tater tots. All in all a pretty low energy dinner.....but tastey



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