Wednesday, June 21, 2006

Pork Fajitas

Our apologies to the purists readers here. These may not be the classic fajita, but ....... The pork is a shoulder left over from the Chalupa recipe listed here earlier. We mixed it with a chopped jalapano and sauted it in 3T of olive oil. Refried beans are the canned variety found in any grocery. We prefer the traditional ones although low fat and other varieties are available. The other condiments include green onion, tomatoes, avacado and shredded cheese. We are a mixed tortilla family; I prefer corn, Deanna likes flour; they are warmed before serving. The condiments of your choice are placed on the tortilla, rolled and eaten barehanded.



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