Friday, May 26, 2006

Beef Salad

This salad is a distillation of many recipes which illustrates our point that you can easily make your own variations of recipes to suit your family. We used left over Outback sirloin in this case. It also includes blanched greenbeans, new potatoes, tomatoes, red onion, kalamata olives, and feta cheese on a bed of arugula. The dressing is a simple vinaigrette made by whisking together 1/4C olive oil, 3T redwine vinager, and 1t of Dijon mustard....salt and pepper to taste. We served it with Charles Shaw (Trader Joe's "2 buck chuck") Shriz.....Actually, $3 a bottle.

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