Sunday, June 11, 2006

Chicken Curry with Edemame

We had some leftover chicken and decided to try a packaged curry mix. This particular one was called "Taste of Thai" and required the addition of Thai Fish Sauce and Coconut milk. We would describe it as medium hot, realizing that heat is different to different people. The curry is served over rice in this case. The Edemame is becoming one of our favorite vegetables. It is similar to a lima bean but does not tend to get as "mushy" if you happen to leave them in the water too long.



Post a Comment

<< Home