Tuesday, August 03, 2010

Chorizo Sausage Stuffed Patty-pan Squash

We got both the squash and the sausage from Freshfork Market, our CSA. Start by cutting the top off the squash. Scoop out and retain the squash using a melon baller and set aside. Lightly brown the sausage to remove the excess fat. Remove the sausage to a paper towel and set aside. In the same pan saute 1/4C diced onion, 1/4C diced celery and 2 cloves minced garlic. Put the sausage and the veggies in a mixing bowl and add the squash. Stir in a lightly beaten egg and then stuff the mixture into the squash shell. Bake at 375 degrees for 30 min. The squash is garnished with some fresh chopped parsley. The tomatoes with fresh basil and white balsamic vingegar. You could use any kind of sausage to make the stuffing but the chorizo gave it a nice "heat". The link for the CSA is www.freshforkmarket.com



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