Thursday, July 08, 2010

Grilled Trout Stuffed with Mushrooms and Shrimp

We put this recipe together from several we found online and the help of our son Greg. Start by dicing 1/2C mushrooms, 1/2C shrimp, 1/2C onion and 1/4C bell peppers (we used a variety of colors), and 1T fresh basil. Saute all of the above in 2T butter until the mushrooms give up their water and the shrimp are pink. Fill the cavity of 3 trout with the mix, drizzle on some lemon juice and truss them up to keep the stuffing in place. We cooked them on the Weber for about 7 min on a side. The green beans were sauteed in olive oil with one clove of minced garlic and some cherry tomatoes. The redskin potatoes were done on the Weber as well. Toss them with olive oil, salt and pepper and skewer them. Put them on the grill about 15 min before the fish.



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