Wednesday, May 12, 2010

Marinated Chicken Tenders with Grilled Asparagus and Baked Potato

Here's a quick easy dinner involving a simple marinade and the grill. We happened to have chicken breast but you could use your favorite pieces. Make a marinade by whisking together 1/2C olive oil, 3T vinegar, 1T Dijon mustard, 1t thyme, 1/4t cayenne pepper and 1 clove of minced garlic. Place the chicken in the marinade for 2-3 hrs before cooking. Cook the chicken and the asparagus on the grill while heating the leftover marinade to a simmer on the stove. Drizzle the cooked marinade (make sure to cook it since it has been in contact with the raw chicken) over the chicken.



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