Sunday, April 25, 2010

Pulled Pork BBQ with Baked Beans, Sweet Potatoes and Orange Salad

This post is mainly for a new sweet potato recipe we wanted to try. The pork shoulder was slow cooked on the Weber. The sauce is a secret. The salad had orange wedges and caramelized almond slivers and a vinaigrette with a touch of Tabasco.
The sweet potatoes were first boiled until just barely tender. They were then cut in wedges, finished on the grill and topped with a vinaigrette made from olive oil, fresh lime juice and chopped cilantro...different and tasty.



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