Saturday, March 27, 2010

Mahi-Mahi Kebobs

The Mahi looked good so we decided to skewer the filets up with some mush-rooms and red onions. Very simply, marinate the fish, mushrooms and onion wedges in a mixture of juice from one lemon, 2 cloves crushed garlic and 1/2C olive oil. Shewer them and put them on the Weber for about 15 min, turning them in the middle. We served them with fresh green beens and smashed redskin potatoes...and, as we usually do with fish, a chilled dry white wine. We also had some jalapeno hushpuppies we found in the freezer section of the grocery store. We should have made them from scratch, you say......



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