Tapanade Twists - Coastal Living Magazine

We don't usually post appetizers here but this is a good one. To a food processor add 3/4C grated Parmesan Cheese, 1C Kalamata olives, 1T Rosemary, 2T Basil and 1 anchovie filet . Pulse until a fine paste is achieved. Prepare 2 puff pastry sheets by forming them into 10x12 in rectangles. Place 1/2 of the tapanade mix on 1/2 of the sheet, leaving a 1 inch border for sealing. Fold the sheet over, roll gently and press to seal the edge. Cut into 1/2 inch strips, twist and place on a parchment paper lined baking sheet. Bake at 400 degrees for 15 min or until the twists are nicely browned.