Saturday, April 03, 2010

Oysters, Oysters, Oysters

It wouldn't be March on St. Simons Island without oysters; many, many oysters. They served an interesting condiment in addition to the usual cocktail sauce and horseradish and lemon wedges. It was vinegar seasoned with finely diced red onion, tarrigon and sesame seeds...very nice. At a place called Catch 228 they have them for 35 cents apiece. I can eat a lot of oysters for $0.35 each!



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