Monday, May 24, 2010

London Broil with Twice Baked Potatoes and Baked Avocados

The London Broil and the Twice Baked Potato have been here before(we did the mushroom caps on the grill right along with the meat). The new item here is the baked avocado. Our daughter-in-law Mina served it at our son Greg's graduation party so we thought we'd try it. Start by frying one strip of bacon. In the same pan, saute 1/4C diced onion and a couple diced mushrooms until the onions are tender. Drain all three well. The original recipe called for removing the avocado from its skin and dicing it but we wanted to preserve the skin for the presentation so it was scooped out using a melon baller. Mix the avocado, the bacon mixture and 1T fresh lemon juice in a baking dish with 1/4C shredded chedder cheese and bake at 350 for 15 min. This is for the meat from one avocado. Put the mix back in the skin, garnish with a cherry tomato and serve. Very tasty and very rich.



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