Thursday, August 10, 2006

Spicey Italian Sausage Sandwiches with Potatoes and Sliced Tomatoes

In a sauce pan mix your favorite Italian cooking sauce with some sliced onion, bell pepper and mushrooms. Simmer covered for 30 min, minimum. The sausages were grilled on the Weber for about 15 min with the lid on. Tabasco was used to adjust the heat. The tomatoes were sliced, shredded mozzarella, fresh basil and balsalmic vinager provided the topping. The potatoes were prepared according to package directions. As you can see, we drank beer with this dinner.



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