Saturday, July 29, 2006

Lobster with corn-on-the-cob and potatoes

This is a pretty easy dinner to create. The lobsters were boiled in water to which we added 3T of Old Bay seasoning for 15 min. The corn was also boiled. We like to add the juice of a lemon and 2T sugar to the boiling water. Potatoes go well with this combination; baked, grilled or, in this case, fried. Beer fits this meal perfectly.
As you can see, we used newspaper for the table clothe. Shells, cobs....everything went onto the paper and was quickly disposed at the end of the meal. Very easy.



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