Wednesday, March 13, 2013

Shad Roe

Shad roe is never seen at the places we shop at home. So, I was excited to find them at the fish counter here in Georgia.  I had them as a youngster...with Mom, of course.  They are simply dredged in seasoned flour and fried in bacon fat until firm.  They have a mild fish taste and a pleasant smooth texture.  They were for breakfast along with toast and bacon.  If you can find them, try them!



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