Monday, March 04, 2013

Garlic Shrimp with White Beans - Adapted from Bon Appetit

Here's a nice shrimp recipe that goes together easily.  Start by shelling and deveining a doz. shrimp.  Toss the shrimp with 2T Old Bay seasoning and set aside.  Add 2T olive oil to an oven proof saute pan along with 1 clove of minced garlic and 2T diced pepper for heat. (use any pepper you wish jalapeno, habanero, or even bell pepper if you don't want any heat) Saute until softened being careful not to burn the garlic. Add 14 oz can of diced tomatoes, 1T tomato paste and 1/2C chicken stock. When the mix returns to the boil stir in 14 oz can of white beans which have been drained.  Return to the boil and top with the shrimp and another clove of minced garlic.  Place the pan under the broiler until the shrimp are pink.  We served the dish plain with a crusty bread but think polenta would be a nice addition.



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