Tuesday, October 11, 2011

Thai Chicken Thighs with Pasta and Limas - Adapted from cooking.com

This is another recipe that uses a good portion of basil. Make a mix of 1/3C chopped cilantro, 1/3C chopped basil, 3t soy sauce, 3t fish sauce, 3t minced garlic, 3t minced fresh ginger and hot peppers to taste. The original recipe suggested marinading the chicken in the mix but it was so close to a paste that we just stuffed the mix under the skin of 6 chicken thighs about 2 hrs before grilling. They were grilled on the Weber for about 10 min on a side. The pasta and lima beans were cooked on top of the stove.



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