Tuesday, April 26, 2011

Gyro Sandwiches with Tzatziki, Green Bean Salad and Oven Baked Potatoes

This is a left-over meal from Easter. The Gyros, pro-nounced more like hero than gyro, used the leftover lamb topped with tomatoes, grilled onions and mushrooms and tzatziki. The tzatziki is made by combining 1C Greek style plain yogart ( much thicker than Dannon or the like) with 2 cloves minced garlic, 1/4C grated cucumber, 1t fresh lemon juice and 1t dill weed. The bean salad appeared in yesterday's post. A very nice use for leftover lamb...or any meat, really.



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