Tuesday, February 08, 2011

Dinner with Lois

As you may have seen here before, our friend Lois makes this wonderful dip that we like to use for other things (prev-iously it was a breakfast egg topping). We have never asked her for the recipe...surely it is a complicated recipe with many family secrets. But, it TASTES like it is made from the meltable cheese product, diced green peppers, sausage or perhaps ground beef and cream cheese. JalapeƱos could be added for heat. In any event, for the Super Bowl this year we used it...as a topping for brats, a dressing for potatoes and deviled eggs. We simply scooped out the yolk and mixed it with her dip. It was a very tasty version of the deviled egg. Here's to Lois!



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