Tuesday, April 03, 2007

Turkey Thighs with Roasted Lemons and Olives - Adapted from Bon Appetit

This is an easy tastey recipe that originated as chicken breasts, but we had some turkey thighs left over from another recipe. Start by boning and skinning two turkey thighs. Slice two lemons and bake at 350 F for 30 min. Remove the lemons and set aside. Dredge the thighs flour seasoned with salt and pepper to taste. Add 1/4C olive oil to an oven proof pan and brown the thighs. When they are brown, add 1C chicken stock, cover and bake in a 350 F oven for 45 min. Add the lemon slices and 1/2C sliced olives and return to the oven for 30 min. Remove the thighs, lemons and olives and reduce the liquid by 1/2. We served the thighs with steamed broccoli and pasta with the reduced sauce on the side.



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