Thursday, March 15, 2007

Garlic and Beef Two-Fister Sandwich with Beans and Slaw - Adapted from Cathy Z. Finer Kitchens

This would be a great sandwich for a game day crowd. In a slow cooker mix 2 1/2C beef stock, 1/2C dry red wine, 1/4C soy sauce, 1T thyme, 1t ground black pepper, 1 bay leaf, 25-30 garlic cloves, 2 medium onions, sliced thinly and 5 lbs of beef ( you can use almost any cut, but we prefer something lean such as top round or london broil). Cook for 3 hrs on high and another 2 hrs on low until the beef can be pulled apart with two forks. Return the meat to the juices for serving on a sturdy roll. The hot pepper rings are a wonderful addition but good dill pickles would work as well. We served it with the Dominician Beans featured here previously and cole slaw.



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