Monday, November 17, 2008

Beet Salad with Citrus Dressing

We had this salad along with the beef stew posted above.  Bake 3-4 medium sized beets at 350 degrees until tender but not soft.  After the beets have cooled, carefully peal them and cut them into bite-sized pieces.  Make a dressing by whisking together 6T olive oil, 3T orange juice, 1T lemon juice, 1/2t dijon mustard.  Add 1T minced shallot.  Pour over the beets and serve on a lettuce bed with the zest of some orange as a garnish.

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